Butternut Squash Soup With Sage

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Democracy Dies successful Darkness

clock1 hr 10 minscourseSoup

4.0 (9)

By Joe Yonan

This creaseless butternut squash crockery has a velvety texture; too making it truthful overmuch easier to extract the flesh, roasting the squash adds other nuttiness to the flavor.

From Food exertion Joe Yonan.

Ingredients

  • 1 ample butternut squash (3 pounds)
  • 2 tablespoons extra-virgin olive oil
  • 1 mean yellowish oregon achromatic bulb (6 ounces), chopped
  • 1 mean clove garlic, chopped
  • 1/2 cupful loosely packed sage leaves (1/2 ounce), finely chopped and divided
  • 4 cups low-sodium chickenhearted oregon rootlike broth (may substitute water)
  • 1 cupful chilled dense cream
  • Fine salt

Nutritional Facts

Per serving

  • Calories

    320

  • Fat

    21 g

  • Saturated Fat

    10 g

  • Carbohydrates

    32 g

  • Sodium

    120 mg

  • Cholesterol

    55 mg

  • Protein

    6 g

  • Fiber

    5 g

  • Sugar

    6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Food exertion Joe Yonan.

Tested by Joe Yonan.

Published September 20, 2011

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Updated March 14, 2026

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