Buttermilk Sheet Cake With Peaches and Blueberries

1 week ago 6

Democracy Dies successful Darkness

clock1 hr 35 minscourseDessert

4.0 (177)

By Cathy Barrow

Somewhere betwixt a muffin and a java cake, this barroom is rich, moist and eggy, with plentifulness of caller effect decorating the surface. Slice into squares and wrapper for a lunchbox, oregon service alongside a acold solid of beverage connected a summertime afternoon.

Substitute immoderate berry oregon chromatic effect for the peaches and blueberries. If you don’t person a basal mixer, a manus mixer and a ample vessel volition enactment conscionable arsenic well.

From Bring It! columnist Cathy Barrow.

Ingredients

measuring cup

Servings: 15-20

16 tablespoons (226 grams; 2 sticks) unsalted butter, softened, positive much for the pan
3 cups (375 grams) all-purpose flour
1/2 teaspoons baking soda
1/4 spoon good salt
2 cups (400 grams) granulated sugar
3 ample eggs, astatine country temperature
1/2 spoon vanilla extract
1 cupful (240 milliliters) well-shaken buttermilk
3 peaches, peeled, pitted and sliced 1/2-inch-thick (about 2 cups; spot Notes; whitethorn usage frozen)
1 cupful (150 grams) caller oregon frozen blueberries

Nutritional Facts

Per serving (based connected 20)

Calories
250
Fat
10 g
Saturated Fat
7 g
Carbohydrates
37 g
Sodium
125 mg
Cholesterol
60 mg
Protein
3 g
Sugar
23 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Bring It! columnist Cathy Barrow.

Tested by Cathy Barrow and Bonnie S. Benwick.

Published July 18, 2019

Updated March 16, 2026