Buttermilk Scones With Fruit

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Democracy Dies successful Darkness

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These meal oregon coffee-break scones unite a moist speedy breadstuff dough and dried effect successful 1 lightly sweetened bundle. Their texture is lighter than that of British scones.

The dough needs astatine slightest 1 hr and up to 24 hours' resting clip successful the refrigerator. The scones tin beryllium stored successful an airtight tin for up to 1 day.

Divide the disk of dough into 3 wedges. They tin beryllium frozen for up to 3 weeks. To store, wrapper each wedge tightly successful integrative wrapper and past enclose successful a resealable integrative nutrient retention bag. To usage the frozen dough, defrost successful the refrigerator for 1 hour, past chopped each ample wedge into 3 arsenic sized wedges. Increase the baking clip by 3 to 4 minutes.

From Washington cookbook writer Lisa Yockelson.

Ingredients

measuring cup

Servings: 9 scones

3 cups positive 2 tablespoons flour
2 1/4 teaspoons baking powder
3/4 spoon baking soda
1/2 spoon salt
1/2 spoon crushed allspice
1/4 spoon freshly grated nutmeg
1/8 spoon crushed cloves
6 tablespoons sugar, positive 3 tablespoons for sprinkling the tops of the unbaked scones (may substitute coarse oregon sparkling sweetener arsenic garnish)
12 tablespoons (1 1/2 sticks) acold unsalted butter, chopped into tiny chunks
1 ample egg
3/4 cupful buttermilk
1 1/2 teaspoons vanilla extract
1/2 spoon orangish extract
2 1/2 teaspoons finely grated orangish zest
1 cupful mixed dried effect (such arsenic blueberries, cherries, cranberries, plums and/or apricots), ample pieces chopped into tiny dice, berries near whole

Nutritional Facts

Per scone (using low-fat buttermilk)

Calories
361
Fat
16 g
Saturated Fat
11 g
Carbohydrates
47 g
Sodium
337 mg
Cholesterol
64 mg
Protein
6 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington cookbook writer Lisa Yockelson.

Tested by Frances Stead Sellers.

Published March 12, 2026