Buttermilk Mashed Potatoes “Duchesse”

2 days ago 4

Democracy Dies successful Darkness

clock1 hr 35 minscourseSide

3.7 (61)

Ingredients

measuring cup

Servings: 12-16 (makes astir 12 cups)

  • 1 1/2 sticks (12 tablespoons/6 ounces) unsalted butter, chopped into pieces, positive much for greasing
  • 6 pounds yellowish potatoes, specified arsenic Yukon Gold, peeled and chopped into chunks
  • 3 tablespoons good salt, divided, positive much arsenic needed
  • 1 spoon freshly crushed pepper, preferably white, positive much arsenic needed
  • 1 cupful well-shaken full-fat oregon low-fat buttermilk, positive much arsenic needed
  • 1 cupful (4 ounces) shredded Gruyère cheese

Nutritional Facts

Per serving (3/4 cup, utilizing low-fat buttermilk), based connected 16

  • Calories

    200

  • Fat

    9 g

  • Saturated Fat

    5 g

  • Carbohydrates

    28 g

  • Sodium

    487 mg

  • Cholesterol

    23 mg

  • Protein

    3 g

  • Fiber

    2 g

  • Sugar

    13 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a 1975 Washington Post look and a 1967 Julia Child look for The Washington Post.

Tested by Kristen Hartke.

Published March 10, 2026

Related Recipes

  • Mashed Potatoes With Roasted Garlic
  • Essential Mashed Potatoes
  • Mashed Potatoes With Manchego and Olive Oil
  • Candied Sweet Potatoes
  • Roast Turkey With Apple Cider Glaze
  • Fresh Cranberry, Apple and Orange Relish
  • Sourdough Stuffing With Sausage and Raisins

Read Entire Article