Buttermilk Chess Tassies

4.3 (11)

Tangy and not excessively sweet, these two-bite pies, oregon tassies, are filled with a buttermilk custard made with browned food and vanilla. Tassies are champion the time they are baked, but the dough and filling whitethorn beryllium made up to 3 days successful advance. You’ll request a mini muffin tin to marque these. If your tin has 24 cups, you tin treble the recipe, oregon marque different filling spirit (see related recipes). It’s not indispensable to grease the tin.

Leftover tassies whitethorn beryllium covered and refrigerated for up to 2 days.

The dough indispensable beryllium refrigerated for 1 hour. Dough and filling tin beryllium made up to 3 days successful advance. Remix filling earlier portioning into cups to guarantee ingredients are evenly distributed.

From unit writer G. Daniela Galarza.

Ingredients

Nutritional Facts

Per serving (1 tassie)

• Calories

  112

• Fat

  7 g

• Saturated Fat

  4 g

• Carbohydrates

  10 g

• Sodium

  45 mg

• Cholesterol

  35 mg

• Protein

  1 g

• Sugar

  6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by Suzy Fleming Leonard.

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