Buttermilk Biscuits With Sausage Gravy

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Democracy Dies successful Darkness

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By Aaron Hutcherson

Here, fluffy buttermilk biscuits are topped with a sausage-studded creamy gravy fortified with achromatic pepper. Baking the biscuits spaced retired connected a baking expanse leads to a crispy exterior, giving a bully textural opposition to complement the luscious gravy, but you tin besides nestle the biscuits unneurotic successful a baking crockery for a much pillowy result.

The gravy itself is highly casual to hole and comes unneurotic successful the clip it takes for the biscuits to cook successful the oven. Make your greeting other decadent by topping your biscuits and gravy with sunny-side-up eggs.

One of the champion things astir this savory look is that it makes a non-crowd-size amount.

From unit writer Aaron Hutcherson.

Ingredients

measuring cup

Servings: 6 (makes six 2-inch biscuits and 2 1/2 cups of gravy)

For the biscuits

1 1/2 cups flour, positive much for dusting
1 1/2 teaspoons baking powder
1 1/2 teaspoons sugar
3/4 spoon kosher salt, oregon much arsenic needed
1/4 spoon baking soda
8 tablespoons (1 stick) acold unsalted butter, cubed
3/4 cupful acold buttermilk, good shaken

For the gravy

12 ounces uncooked pork meal sausage (casings removed, arsenic needed)
3 tablespoons flour
1 spoon crushed achromatic pepper, oregon much arsenic needed
2 cups full milk
Kosher salt

Nutritional Facts

Per biscuit

Calories
270
Fat
16 g
Saturated Fat
11 g
Carbohydrates
26 g
Sodium
350 mg
Cholesterol
45 mg
Protein
4 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Aaron Hutcherson.

Tested by Bonnie S. Benwick.

Published July 21, 2019

Updated March 16, 2026