Butter-Braised Radishes

17 hours ago 3

Democracy Dies successful Darkness

4.7 (3)

By Stephanie Witt Sedgwick

People who are acquainted with radishes arsenic a garnish oregon crockery barroom enactment whitethorn beryllium amazed erstwhile they effort this dish, wherever a speedy braise gives the cooked rootlike a turnip-like sensation and texture, positive a lovely, rosy hue.

From erstwhile Nourish columnist Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 4 (makes astir 4 cups)

2 tablespoons unsalted butter
One (3- to 4-ounce) outpouring onion, chopped into 1/4-inch dice, pugnacious dark-green apical removed (see Notes)
1 lb trimmed radishes (from 2 bunches), near full oregon chopped into pieces to execute astir adjacent size
Fine salt
Freshly crushed achromatic pepper
Pinch granulated sugar
1/2 cupful water

Nutritional Facts

Per serving (1 cup)

Calories
76
Fat
6 g
Saturated Fat
4 g
Carbohydrates
6 g
Sodium
118 mg
Cholesterol
15 mg
Protein
1 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From erstwhile Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 12, 2026

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