Bumbleberry Crumble

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Here is simply a quartet of saccharine and vibrant fruits — cherries, blueberries, raspberries and blackberries — collectively referred to arsenic bumbleberry. An extra-generous crown of the crispy oatmeal topping offers a buttery, crumbly opposition to the preserve-like jammy effect filling. In the summer, usage the plentiful caller berries, but consciousness escaped to usage frozen successful the winter.

Cookbook writer Marcy Goldman

Ingredients

measuring cup

Servings: 6-8

For the topping

1 1/2 cups (145 grams) old-fashioned oats
1 cupful (125 grams) all-purpose oregon achromatic whole-wheat flour
1/2 cupful (120 grams) airy brownish sugar, firmly packed
1/8 spoon good oversea oregon kosher salt
1/2 cupful (8 tablespoons/113 grams) unsalted butter, chopped into 1/2-inch dice
1 spoon vanilla extract

For the filling

2 cups (270 grams) blackberries
2 cups (300 grams) blueberries
2 cups (250 grams) raspberries
1 cupful (125 grams) pitted caller oregon frozen cherries, halved
1 tablespoonful caller citrus juice
1/3 cupful (67 grams) sugar
1 tablespoonful mild honey
1 tablespoonful cornstarch oregon arrowroot powder

Nutritional Facts

Per serving (based connected 8)

Calories
390
Fat
13 g
Saturated Fat
8 g
Carbohydrates
66 g
Sodium
20 mg
Cholesterol
30 mg
Protein
5 g
Fiber
7 g
Sugar
35 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Cookbook writer Marcy Goldman

Tested by Diana Maxwell.

Published August 5, 2019

Updated March 16, 2026