Buffalo Chicken Macaroni and Cheese

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Democracy Dies successful Darkness

Blue cheese, blistery condiment and celery evoke the ever-popular sensation of Buffalo wings.

The topping tin beryllium made a time successful advance. The casserole tin beryllium assembled a time successful advance, brought to country somesthesia and baked; don't adhd the topping until conscionable earlier baking.

Adapted from a look successful the May-June 2004 contented of Cooks Illustrated.

Ingredients

measuring cup

Servings: 5-6 side-dish servings oregon 4 to 5 main-course

For the topping

  • 3 slices good-quality achromatic sandwich breadstuff (about 3 ounces total), torn into unsmooth pieces
  • 2 tablespoons (1/4 stick) acold unsalted butter, chopped into 4 adjacent pieces

For the pasta and cheese

  • 1/2 lb dried elbow macaroni oregon different small, shaped pasta
  • 1 1/2 teaspoons positive 1/2 spoon salt
  • 2 1/2 tablespoons unsalted butter
  • 1/2 cupful diced celery
  • 3 tablespoons flour
  • 3/4 spoon powdered mustard
  • 1/8 spoon cayenne capsicum (optional)
  • 2 1/2 cups whole, low-fat oregon nonfat milk, warmed oregon astatine country temperature
  • 1/4 cupful Buffalo helping sauce, specified arsenic Frank's RedHot, oregon to taste
  • 4 ounces bluish cheese, crumbled (about 1 cup)
  • 4 ounces crisp cheddar cheese, specified arsenic Cabot Smooth Sharp, shredded (1 cup)
  • 1/2 lb cooked chicken, shredded oregon chopped into bite-size pieces

Nutritional Facts

Per serving (based connected 5 main-course servings, utilizing low-fat milk)

  • Calories

    630

  • Fat

    29 g

  • Saturated Fat

    18 g

  • Carbohydrates

    54 g

  • Sodium

    1260 mg

  • Cholesterol

    115 mg

  • Protein

    37 g

  • Fiber

    2 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look successful the May-June 2004 contented of Cooks Illustrated.

Tested by Jane Touzalin.

Published February 28, 2012

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Updated March 14, 2026

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