Bucatini all'Amatriciana

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It is thought that the condiment known arsenic Amatriciana, tomato-red, affluent with bits of pork and somewhat saccharine from browned onions, originated successful the municipality of Amatrice, successful the cardinal Italian portion of Lazio, wherever Rome is located. This look is from the Cacciani household of Ristorante Cacciani, successful Frascati, which has been serving customers successful Lazio since 1922.

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From "Savoring Italy" with photographs by Robert Freson; text, essays and recipes by a assortment of chefs and writers (HarperCollins, 1992).

Ingredients

measuring cup

Servings: 4-6

3 tablespoons olive oil
1 mean yellowish bulb (8 ounces), finely chopped
6 ounces guanciale (may substitute pancetta oregon bacon), chopped (1 cup)
2 cloves garlic, minced oregon grated
1/2 cupful adust achromatic wine, specified arsenic pinot grigio
One (28-ounce) tin plum tomatoes (may substitute diced tomatoes)
1 spoon seeded and finely chopped serrano chile (may substitute 1/4 spoon crushed reddish capsicum flakes)
Fine salt
1 lb bucatini pasta
2/3 cupful grated pecorino Romano cheese, positive much for serving
1 tablespoonful chopped caller basil leafage (optional)

Nutritional Facts

Per serving (1 1/4 cups pasta and sauce), based connected 6

Calories
594
Fat
25 g
Saturated Fat
8 g
Carbohydrates
68 g
Sodium
635 mg
Cholesterol
29 mg
Protein
20 g
Fiber
4 g
Sugar
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From "Savoring Italy" with photographs by Robert Freson; text, essays and recipes by a assortment of chefs and writers (HarperCollins, 1992).

Tested by G. Daniela Galarza.

Published September 28, 2023

Updated March 17, 2026