Brussels Sprouts With Pomegranate, Feta and Roasted Shallot Dressing

3.9 (108)

Here, simply roasted Brussels sprouts are elevated, easily, to a fabulously festive broadside crockery that pops with colour and flavor. All it takes is simply a drizzle of roasted shallot dressing, a sprinkle of pomegranate seeds and crumbles of feta cheese.

From cookbook writer and registered nutritionist Ellie Krieger.

Ingredients

Nutritional Facts

Per serving (3/4 cup)

• Calories

  161

• Fat

  9 g

• Saturated Fat

  3 g

• Carbohydrates

  18 g

• Sodium

  283 mg

• Cholesterol

  6 mg

• Protein

  7 g

• Fiber

  7 g

• Sugar

  5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered nutritionist Ellie Krieger.

Tested by Olga Massov.

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