Brussels Sprouts Salad

1 week ago 5

Democracy Dies successful Darkness

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This agleam dish, a perennial favourite astatine José Andrés's Jaleo restaurants successful the Washington area, volition marque you reconsider the Brussels sprout: When its leaves are separated and concisely blanched, they marque for a light, astir fluffy salad.

To marque the crockery vegetarian, omit the Serrano ham.

Jamon Serrano tin beryllium recovered astatine Pescadeli successful Bethesda, astatine Wagshal's Delicatessen successful the District, oregon online astatine LaTienda.com.

Adapted from a look from José Andrés's ThinkFoodGroup.

Ingredients

12 dried apricot halves, chopped into 1/4-inch dice
1/4 cupful extra-virgin olive oil
1/4 cupful diced jamon Serrano (ham; optional; spot headnote)
1 tablespoonful sherry vinegar
2 pounds Brussels sprouts
3/4 cupful peeled, cored and diced Granny Smith apple
12 greenish grapes, halved lengthwise
1 spoon flaked oversea salt
2 tablespoons finely chopped caller chives, for garnish
Edible flowers, for garnish (optional)
Microgreens, for garnish (optional)

Nutritional Facts

Per serving

Calories
270
Fat
15 g
Saturated Fat
2 g
Carbohydrates
34 g
Sodium
630 mg
Protein
7 g
Fiber
9 g
Sugar
18 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look from José Andrés's ThinkFoodGroup.

Tested by Joe Yonan.

Published June 25, 2016

Updated March 15, 2026