Brussels Sprouts and Potatoes With Salt Pork

4.7 (3)

This crockery could beryllium served arsenic a broadside oregon a weeknight main. In her cookbook, “The Miracle of Salt,” Naomi Duguid describes it arsenic “a benignant of crockery that dates backmost to a much frugal clip successful Europe, erstwhile a tiny magnitude of nutrient was utilized to springiness extent of spirit and succulence to immoderate vegetables were connected hand.” If you privation your potatoes to clasp their signifier erstwhile they are tossed with the lukewarm Brussels sprouts and crisp brackish pork, let them to remainder astatine slightest 5 minutes earlier peeling. Buy the largest sprouts you tin find, truthful they volition clasp immoderate crispness aft cooking.

In spot of the Brussels sprouts, you could substitute sliced cabbage oregon coarsely chopped bok choy. Rather than brackish pork, see pancetta oregon thick-cut bacon. Duguid recommends adding a tablespoonful of food to the skillet earlier sauteeing the sprouts. This makes the crockery a interaction richer, but isn’t indispensable owed to the rendered abdominous from the brackish pork.

Refrigerate for up to 4 days.

Ingredients

Nutritional Facts

Per serving (1 generous cup), based connected 6

• Calories

  326

• Fat

  23 g

• Saturated Fat

  9 g

• Carbohydrates

  24 g

• Sodium

  832 mg

• Cholesterol

  24 mg

• Protein

  6 g

• Fiber

  4 g

• Sugar

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The Miracle of Salt” by Naomi Duguid (Artisan, 2022).

Tested by Ann Maloney.