Brownie-Stuffed Tollhouse Cookies

1 week ago 9

Democracy Dies successful Darkness

4.0 (2)

These are crisp cocoa spot cookies that situation a immense halfway of fudge brownie – astir similar a cooky dumpling. The opposition of crisp cooky and dense, moist brownie is magical.

In a hurry? Use an excellent-quality brownie mix. But homemade is acold better. The cookies tin beryllium made smaller; set baking times arsenic needed.

The baked brownies request to beryllium frozen for 1 hr (no longer) earlier they are encased successful cooky dough. The cooky dough tin beryllium refrigerated a time successful advance. The cookies, individually wrapped successful wax paper, tin beryllium stored successful an airtight instrumentality astatine country somesthesia for up to 3 days. They are champion served astatine country temperature, oregon warmed concisely successful the lowest mounting of a microwave oven.

Ingredients

measuring cup

Servings: 30 cookies

For the brownies

  • 16 tablespoons (2 sticks) unsalted butter, melted and cooled
  • 1 cupful granulated sugar
  • 3/4 cupful loosely packed airy brownish sugar
  • 3 ample eggs
  • 1 1/2 teaspoons axenic vanilla extract
  • 1 cupful flour
  • 1/2 cupful positive 3 tablespoons unsweetened cocoa powder
  • 1/8 spoon baking soda
  • 1/4 spoon kosher salt

For the cookies

  • 16 tablespoons (2 sticks) unsalted butter, astatine country temperature
  • 1/2 cupful granulated sugar
  • 1 cupful packed airy brownish sugar
  • 2 ample eggs
  • 2 1/2 teaspoons axenic vanilla extract
  • 2 3/4 cups flour
  • 1/4 spoon kosher salt
  • 1 spoon baking soda
  • 2 cups semisweet cocoa chips

Nutritional Facts

Per cookie

  • Calories

    331

  • Fat

    17 g

  • Saturated Fat

    10 g

  • Carbohydrates

    43 g

  • Sodium

    235 mg

  • Cholesterol

    64 mg

  • Protein

    4 g

  • Fiber

    3 g

  • Sugar

    29 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From "When Bakers Cook," by Marcy Goldman (2013).

Tested by Bonnie S. Benwick.

Published December 2, 2014

|

Updated March 15, 2026

Read Entire Article