Brown Butter Fruitcake

4.1 (18)

With ample dried fruit, crunchy toasted nuts and warming spices, this moist, crumbly fruitcake mightiness go your caller vacation tradition. Add it arsenic a saccharine counterpoint connected your food board. It’s besides a large conveyance for utilizing up raisins, dried apricots oregon pecans. If you abstain from booze, substitute a beardown achromatic tea.

Mace tin beryllium tricky to find, though it’s beauteous present and is worthy seeking out. Chef Bronwen Wyatt buys it full and grinds it fresh. Allspice makes a good alternative; successful fact, consciousness escaped to play astir with antithetic warming spices.

The barroom tin beryllium good wrapped and stored astatine country somesthesia for up to 5 days, oregon frozen for up to 3 months.

Adapted from cook Bronwen Wyatt of Bayou Saint Cake successful New Orleans.

Ingredients

Nutritional Facts

Per serving (1 slice), based connected 12

• Calories

  403

• Fat

  19 g

• Saturated Fat

  6 g

• Carbohydrates

  54 g

• Sodium

  146 mg

• Cholesterol

  51 mg

• Protein

  5 g

• Fiber

  4 g

• Sugar

  40 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook Bronwen Wyatt of Bayou Saint Cake successful New Orleans.

Tested by Olga Massov.