Broiled Sweet Potato and Turkey Salad

17 hours ago 3

Democracy Dies successful Darkness

This is simply a family-friendly crockery that tags each the bases: color, macromolecule and crunch, dressed with the sweetness of a honey-mustard vinaigrette.

The saccharine murphy rounds and turkey burgers navigator simultaneously; ideally, some are done nether the broiler to marque cleanup easy.

Beer columnist Greg Kitsock recommends serving this crockery with a solid of Belgian-style ale, specified arsenic Chimay White, oregon with a refreshing, adust summertime ale called a saison, specified arsenic Red Sky astatine Night by Clipper City Brewery.

Adapted from "Salad Makes the Meal," by Wiley Mullins (Rodale, 2008).

Ingredients

2 mean (1 to 1 1/2 pounds total) saccharine potatoes
1 tablespoonful to 2 tablespoons positive 1/3 cupful olive oil
1 lb thin crushed turkey (do not usage extra-lean; whitethorn substitute crushed chicken)
Salt
Freshly crushed achromatic pepper
2 slices bacon
1 mean yellowish doorbell pepper
4 scallions, achromatic and light-green parts only
4 cups (5 ounces) babe spinach leaves
1 mean clove garlic
3 tablespoons achromatic vino vinegar
1 tablespoonful chromatic mustard

Nutritional Facts

Per serving

Calories
301
Fat
15 g
Saturated Fat
4 g
Carbohydrates
18 g
Sodium
377 mg
Cholesterol
94 mg
Protein
23 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Salad Makes the Meal," by Wiley Mullins (Rodale, 2008).

Tested by Bonnie S. Benwick.

Published March 12, 2026