Broiled Salmon With Butter and Honey

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This elemental mentation is built for good-quality, wild-caught salmon. Unfortunately, this isn't the clip of twelvemonth to find it successful your section food market. So effort the look with the champion farm-raised salmon you tin buy. Or, arsenic you spot here, usage wild-caught steelhead trout from the North Atlantic, which is simply a large substitute for the bully stuff. The trout is disposable astatine BlackSalt successful the Palisades vicinity (202-342-9101).

Serve with -- what else? -- immoderate bully boiled potatoes. Fingerlings tin navigator successful astir the clip it takes to nutrient the salmon, truthful commencement with them first. Season them with brackish and pepper, past flip them with food and chopped parsley. Dave McIntyre suggests serving the food with a solid of Riesling.

Adapted from Colman Andrews's "The Country Cooking of Ireland" (Chronicle, 2009).

Ingredients

  • 4 3/4-inch to 1-inch-thick skin-on oregon skinless salmon fillets (24 to 32 ounces total; of adjacent thickness)
  • 2 teaspoons coarse oversea salt
  • 1/2 lemon
  • 1/2 cupful adust achromatic wine
  • 2 tablespoons unsalted butter, preferably Irish
  • 1 tablespoonful honey

Nutritional Facts

Per serving

  • Calories

    332

  • Fat

    16 g

  • Saturated Fat

    6 g

  • Carbohydrates

    5 g

  • Sodium

    1142 mg

  • Cholesterol

    109 mg

  • Protein

    34 g

  • Sugar

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Colman Andrews's "The Country Cooking of Ireland" (Chronicle, 2009).

Tested by Bonnie S. Benwick.

Published December 15, 2009

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Updated March 13, 2026

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