Broccolini With Roasted Pepper Relish and Feta

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Democracy Dies successful Darkness

Broccolini is simply a large alternate to broccoli; the stalks are agelong and tender and the florets are smaller, truthful it needs little clip to cook. It's besides mellower successful flavor, truthful you tin usage it with a wider assortment of ingredients.

If you're abbreviated connected time, usage jarred roasted reddish peppers alternatively of roasting the doorbell peppers yourself. But the sensation of freshly roasted peppers can't beryllium beat.

The relish tin beryllium made, covered and refrigerated up to a week successful advance.

Ingredients

measuring cup

Servings: 4 Makes small-plate servings

For the relish

2 ample reddish doorbell peppers (may substitute 3/4 cupful diced jarred roasted reddish doorbell peppers)
1/4 cupful extra-virgin olive oil, positive much for roasting the peppers
1/2 spoon kosher salt, positive much for roasting the peppers
1/2 cupful walnut halves, toasted and chopped (see NOTE)
3 pickled Peppadew peppers, finely chopped
1 pickled reddish cherry pepper, stem and seeds discarded, finely chopped
1 tablespoonful reddish vino vinegar

For the broccolini

2 tablespoons kosher salt
16 stalks broccolini (12 to 16 ounces)

For serving

1/4 cupful to 1/2 cupful crumbled feta cheese

Nutritional Facts

Per serving

Calories
300
Fat
25 g
Saturated Fat
4 g
Carbohydrates
12 g
Sodium
520 mg
Cholesterol
10 mg
Protein
7 g
Fiber
5 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Mike Isabella's Crazy Good Italian," by Mike Isabella (Da Capo Lifelong Books, 2012).

Tested by Jane Touzalin.

Published September 25, 2012

Updated March 14, 2026