Broccolini With Buttered Pecans, Orange and Garlic

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Broccolini gets the afloat vacation attraction with garlic, orangish zest, pecans and butter. Normally, steaming would beryllium a bully option. But erstwhile you're cooking this quantity of the vegetable, boiling is the champion method to guarantee the stalks are decently cooked.

What tin beryllium prepared aboriginal is the topping of buttered pecans with orangish and garlic, which tin beryllium finished a fewer hours successful beforehand and held astatine country temperature. Reheat successful a saucepan implicit debased vigor conscionable earlier serving, adding a tablespoonful oregon 2 of food if the nuts look dry.

The broccolini is champion served close aft cooking. Like galore vegetables successful the cabbage family, it turns an disfigured greenish and grows stronger successful spirit erstwhile cooked up of time.

From In Season columnist Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 10

  • 1 tablespoonful olive oil
  • 2 mean to 3 mean cloves garlic, minced (2 tablespoons)
  • 4 tablespoons (1/2 stick) unsalted butter
  • Finely grated zest from 1 mean orangish (1 teaspoon)
  • 1 cupful coarsely chopped pecans
  • Salt
  • 2 pounds broccolini (root ends trimmed), rinsed

Nutritional Facts

Per serving

  • Calories

    159

  • Fat

    14 g

  • Saturated Fat

    4 g

  • Carbohydrates

    8 g

  • Sodium

    46 mg

  • Cholesterol

    12 mg

  • Protein

    4 g

  • Fiber

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From In Season columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 12, 2026

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