Broccolini Parmesan Soup

6 days ago 4

Democracy Dies successful Darkness

3.7 (201)

By G. Daniela Galarza

Fans of broccoli cheddar crockery mightiness similar this variation, which pairs verdant broccolini with crisp parmesan cheese. Cannellini beans get pureed into the soup, giving it assemblage and further protein. If you person the rind of a spent wedge of parmesan, adhd it to the simmering broth to bring much magnitude to the soup’s flavor. (Whenever you extremity up with a rind, popular it successful the freezer until needed.) If you similar your crockery chunky, don’t blend it much, oregon astatine all. If you similar it smooth, usage a high-speed blender for the silkiest texture. Top each vessel with much grated parmesan, oregon marque fricos (cheese crisps) for a fancier garnish (see related recipe).

From unit writer G. Daniela Galarza.

Ingredients

measuring cup

Servings: 4-6 (makes astir 10 cups)

2 tablespoons olive oil
1 mean yellowish bulb (8 ounces), diced
2 bunches broccolini (1 lb total), chopped
2 ail cloves, minced oregon finely grated
Fine salt
Freshly crushed achromatic pepper
Two (15-ounce) cans cannellini beans, preferably no-salt-added, drained and rinsed
4 cups low-sodium rootlike broth
1 parmesan rind (optional)
1/2 cupful dense pick (optional)
1 packed cupful (4 ounces) grated parmesan cheese, positive much for serving (see Notes)

Nutritional Facts

Per serving (1 2/3 cups), based connected 6

Calories
270
Fat
12 g
Saturated Fat
4 g
Carbohydrates
27 g
Sodium
511 mg
Cholesterol
9 mg
Protein
16 g
Fiber
9 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by Kara Elder.

Published October 17, 2024

Updated March 17, 2026