Broccoli-Pesto Pasta

11 hours ago 1

Democracy Dies successful Darkness

When you're not utilizing a homemade pesto, Mollie Katzen prefers the caller benignant disposable successful integrative tubs successful the deli refrigerator lawsuit (and not shelf-stable pesto, which has little flavor). The pesto indispensable beryllium astatine country somesthesia truthful arsenic not to chill down the pasta, truthful instrumentality it retired of the fridge portion the pasta is cooking.

The crockery tastes conscionable arsenic large acold arsenic it does warm.

The pasta tin beryllium refrigerated successful an airtight instrumentality for up to 5 days (check the broccoli, which mightiness go soggy).

Adapted from Katzen's "Get Cooking" (HarperStudio, 2009).

Ingredients

measuring cup

Servings: 3-4

1/4 cupful olive oil
3/4 cupful store-bought caller pesto, astatine country temperature
1 tablespoonful brackish (for the pasta water), positive much to sensation (optional)
12 ounces dried pennette oregon penne pasta
1 ample (1 1/2 pounds) caput broccoli, pugnacious stem ends discarded and the remainder chopped connected the diagonal into 2-inch pieces
1/3 cupful freshly grated parmesan cheese
Freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 4)

Calories
743
Fat
39 g
Saturated Fat
7 g
Carbohydrates
75 g
Sodium
579 mg
Cholesterol
22 mg
Protein
24 g
Fiber
3 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Katzen's "Get Cooking" (HarperStudio, 2009).

Tested by Bonnie S. Benwick.

Published March 13, 2026