Broccoli Cheese Strudel

1 week ago 7

Democracy Dies successful Darkness

clock1 hr courseAppetizer

3.9 (16)

By G. Daniela Galarza

A simple, cheesy broccoli substance fills this crisp strudel. The recipe, adapted from “The Moosewood Cookbook” by Mollie Katzen makes a good appetizer. To service it arsenic a main course, brace it with a broadside salad. Feel escaped to marque additions to the filling, specified arsenic garlic, chile flakes oregon chopped herbs.

Ingredients

measuring cup

Servings: 4 (makes 1 12-inch strudel)

2 tablespoons olive oil
1/2 tiny yellowish bulb (3 ounces), diced
2 cups (6 ounces) broccoli, chopped
1/8 spoon good salt, positive much to taste
3/4 cupful (3 ounces) plain breadcrumbs
1 cupful (5 ounces) grated cheddar cheese, preferably extra-sharp
2 tablespoons caller citrus foodstuff (from 1 ample lemon)
Freshly cracked achromatic pepper
Eight (13-by-18-inch) sheets phyllo dough (about 8 ounces), defrosted
4 tablespoons unsalted butter, melted and divided

Nutritional Facts

Per serving (one 4-inch slice)

Calories
501
Fat
26 g
Saturated Fat
11 g
Carbohydrates
52 g
Sodium
689 mg
Cholesterol
45 mg
Protein
17 g
Fiber
4 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The Moosewood Cookbook” by Mollie Katzen (Ten Speed Press, 1977).

Tested by G. Daniela Galarza.

Published May 4, 2023

Updated March 17, 2026