Breton Bay Baked Oysters in Tomato Cups

11 hours ago 3

Democracy Dies successful Darkness

These are casual to prepare, and marque a airy summertime meal erstwhile served with a salad.

A 16-ounce instrumentality of shucked, prime oysters is capable for this recipe; chopped immoderate of them successful fractional to make the 24 pieces needed.

From Leonardstown, Md., nonmigratory Ellynne Davis.

Ingredients

6 ample reddish tomatoes, cored past chopped from the apical to signifier 4 petal-like sections (not chopped done to the bottom)
24 shucked earthy oysters, drained
6 ounces fresh-picked oregon special-lump crabmeat
3 scallions, achromatic and light-green parts, coarsely chopped
1 to 2 teaspoons blistery capsicum sauce, specified arsenic Tabasco
1 tablespoonful Old Bay Seasoning
1 tablespoonful freshly squeezed citrus juice
2 tablespoons low-fat oregon regular mayonnaise
1/2 cupful bluish cheese, crumbled
Rosemary sprigs, for garnish

Nutritional Facts

Per serving

Calories
148
Fat
7 g
Saturated Fat
3 g
Carbohydrates
10 g
Sodium
467 mg
Cholesterol
53 mg
Protein
12 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Leonardstown, Md., nonmigratory Ellynne Davis.

Tested by David Hagedorn.

Published March 12, 2026