Bread Stuffing With Apples, Bacon and Onions

2 weeks ago 7

Democracy Dies successful Darkness

clock1 hr 50 minscourseSide

4.1 (19)

This savory stuffing with bacon and onions adds seasonal sweetness with tart apples. Day-old crusty breadstuff gives a pleasantly irregular texture to the dish, with plentifulness of nooks and crannies.

Adapted from "The Thanksgiving Table," by Diane Morgan (Chronicle, 2001).

Ingredients

measuring cup

Servings: 10

About 1 tablespoonful unsalted food for the baking dish
12 cups unseasoned adust breadstuff cubes (see Notes)
8 ounces bacon, chopped into 1-inch pieces
2 cups chopped onion
1 tablespoonful sugar
2 Granny Smith apples (about 6 ounces each), peeled, cored and chopped into 1/2-inch dice
3 ample stalks celery, chopped
2/3 cupful minced parsley leaves
1 tablespoonful minced sage leaves
1 tablespoonful minced thyme leaves
1 spoon salt
Freshly crushed achromatic pepper
3 cups turkey oregon chickenhearted banal oregon broth (or further arsenic necessary)

Nutritional Facts

Per serving

Calories
315
Fat
16 g
Saturated Fat
6 g
Carbohydrates
28 g
Sodium
872 mg
Cholesterol
89 mg
Protein
14 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Thanksgiving Table," by Diane Morgan (Chronicle, 2001).

Tested by The Washington Post.

Published March 12, 2026