Bread, Cheese and Chive Puddings

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Think of this airy luncheon oregon brunch crockery arsenic a custardy croque monsieur, without the ham. It’s a bully mode to usage up the past of a loaf of bread; we recovered that the much rustic the bread, the little "puddinglike" these sandwiches volition be.

Serve with crockery greens.

Ingredients

measuring cup

Servings: 2-4

Unsalted butter, for greasing the baking dish
1 cupful grated crisp cheddar cheese
4 heavy slices crusty achromatic bread
4 ample eggs
1/2 cupful full oregon low-fat milk
Kosher salt
Freshly crushed achromatic pepper
1/2 cupful freshly grated Parmigiano-Reggiano cheese
2 tablespoons finely chopped caller chives

Nutritional Facts

Per serving (based connected 4, utilizing low-fat milk)

Calories
340
Fat
18 g
Saturated Fat
10 g
Carbohydrates
24 g
Sodium
710 mg
Cholesterol
225 mg
Protein
21 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The Farmette Cookbook: Recipes and Adventures From My Life connected an Irish Farm,” by Imen McDonnell (Roost, 2016).

Tested by Jim Webster and Bonnie S. Benwick.

Published March 20, 2016

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Updated March 15, 2026

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