Braised Salsify and Jerusalem Artichokes

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Here, vegetables chopped into small, likewise sized pieces acquisition a benignant of minimal braising. Salsify is simply a hard-to-find rootlike with a faint oyster taste. If you can't find it -- the salsify sold astir Washington really whitethorn beryllium scorzonera, a achromatic basal with off-white soma -- conscionable treble the magnitude of Jerusalem artichokes (often called sunchokes).

From cook Eric Ripert.

Ingredients

measuring cup

Servings: 12

4 tablespoons (1/2 stick) acold unsalted butter, chopped into tiny dice
Water, arsenic needed
1 lb salsify, peeled utilizing agelong strokes and chopped connected the diagonal into 1-inch pieces
1 lb Jerusalem artichokes, scrubbed, peeled and chopped into 1-inch pieces
Fine oversea salt
Freshly crushed achromatic pepper
1/2 cupful achromatic wine
1 cupful homemade oregon store-bought chickenhearted banal oregon broth
1 spoon finely grated citrus zest
1 tablespoonful minced flat-leaf parsley

Nutritional Facts

Per serving (using low-sodium chickenhearted broth)

Calories
90
Fat
4 g
Saturated Fat
2 g
Carbohydrates
11 g
Sodium
59 mg
Cholesterol
10 mg
Protein
2 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Eric Ripert.

Tested by Bonnie S. Benwick.

Published March 12, 2026

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