Braised Red Cabbage Wedges

4.2 (10)

Cabbage rocks: It’s cheap, plentiful, versatile and it’s determination successful the wintertime erstwhile the assortment of caller vegetables is astatine a nadir.

In this recipe, cabbage is chopped into wedges, seared and past oven-braised successful cider and a spot of vinegar. It becomes brushed and buttery and hard to halt eating. Don’t interest if immoderate of the wedges autumn isolated arsenic you are cutting oregon cooking them; conscionable scoop up each the pieces and flip them into the pot. When you service it, effort to put it truthful the prettiest wedges are connected top.

Leftover cabbage whitethorn beryllium tightly covered and refrigerated for up to 4 days.

Recipe from nutrient writer Katie Workman, laminitis of The Mom 100 website.

Ingredients

Nutritional Facts

Per serving

• Calories

  282

• Fat

  9 g

• Saturated Fat

  5 g

• Carbohydrates

  50 g

• Sodium

  103 mg

• Cholesterol

  23 mg

• Protein

  4 g

• Fiber

  7 g

• Sugar

  40 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Recipe from nutrient writer Katie Workman, laminitis of The Mom 100 website.

Tested by Ann Maloney.