Braised Red Cabbage

6 hours ago 3

Democracy Dies successful Darkness

5.0 (1)

Smoky bacon, the sweet-sour play of brownish sweetener and reddish vino vinegar springiness this crockery a bully equilibrium of flavor.

The cabbage is champion made conscionable earlier serving truthful that a flimsy crispness is inactive present, but the crockery tin beryllium prepared 1 to 2 days successful beforehand and refrigerated.

From cook Ris Lacoste.

Ingredients

measuring cup

Servings: 12

  • 1 tiny (2 pounds) caput reddish cabbage, pugnacious outer leaves discarded, past chopped into quarters and cored
  • 6 ounces pome wood smoked bacon, chopped crosswise into precise bladed strips (julienne; 1 1/2 cups)
  • 1 ample (12 ounces) onion, halved, past chopped into julienne
  • 1/4 cupful reddish vino vinegar, oregon much to taste
  • 1 cupful packed acheronian brownish sugar, oregon much to taste
  • Kosher salt
  • Freshly cracked achromatic pepper

Nutritional Facts

Per serving

  • Calories

    159

  • Fat

    7 g

  • Saturated Fat

    2 g

  • Carbohydrates

    17 g

  • Sodium

    260 mg

  • Cholesterol

    14 mg

  • Protein

    6 g

  • Fiber

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Ris Lacoste.

Tested by Ris Lacoste.

Published March 12, 2026

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