Braised Collards With Tomato and Chicken Sausage Over Polenta

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clock1 hr 10 minscourseMain

4.1 (14)

By Ellie Krieger

This richly savory crockery of braised tomatoey collards with chickenhearted sausage implicit creamy polenta is inspired by a blessed matrimony of Southern and Italian cooking.

To work the accompanying story, see: This collards and polenta crockery marries Southern charm and Italian flavors.

Ingredients

2 tablespoons extra-virgin olive oil, divided
10 ounces uncooked saccharine Italian-style chickenhearted sausages, casings removed
1 mean saccharine bulb (8 ounces), halved and sliced
6 ail cloves, smashed
One (28-ounce) tin full peeled no-salt-added tomatoes, with their juices
4 cups low-sodium chickenhearted broth
1 rind parmesan cheese
1/2 spoon crushed reddish capsicum flakes
1 (16-ounce) container chopped collard greens
Fine salt
Freshly crushed achromatic pepper
1 1/2 cups uncooked polenta (coarsely crushed cornmeal)
1/2 cupful (2 ounces) freshly grated parmesan cheese, for serving

Nutritional Facts

Per serving

Calories
290
Fat
10 g
Saturated Fat
3 g
Carbohydrates
35 g
Sodium
490 mg
Cholesterol
50 mg
Protein
14 g
Fiber
5 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered dietitian nutritionist Ellie Krieger, based connected a look from "Secrets of the Southern Table: A Food Lover’s Tour of the Global South," by Virginia Willis (Houghton Mifflin Harcourt, 2018).

Tested by Carolyn Stanek Lucy.

Published January 30, 2019

Updated March 16, 2026