Braised Chicken Thighs With White Beans and Pancetta

1 week ago 8

Democracy Dies successful Darkness

3.3 (23)

The flavors of rich-tasting chickenhearted thighs, salty pancetta and creamy cannellini beans are heightened with woodsy rosemary successful this Tuscan-inspired one-pot, pressure-cooked dish.

Canned beans enactment good here. You'll request astatine slightest a 6-quart electrical multicooker for this recipe.

Ingredients

measuring cup

Servings: 4-8

8 bone-in, skin-on chickenhearted thighs, excess abdominous trimmed (2 1/2 pounds to 3 1/2 pounds total)
Salt
Freshly crushed achromatic pepper
1 tablespoonful extra-virgin olive oil, positive much for drizzling
2 ounces pancetta, finely chopped
5 cloves garlic, smashed (and peeled)
Two 15-ounce cans cannellini beans, rinsed and drained
1/2 cupful water
2 stems caller rosemary
1 tablespoonful chopped caller parsley

Nutritional Facts

Per serving (based connected 8)

Calories
380
Fat
24 g
Saturated Fat
6 g
Carbohydrates
15 g
Sodium
290 mg
Cholesterol
115 mg
Protein
25 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Multicooker Perfection: Cook It Fast oregon Cook It Slow -- You Decide," by the editors astatine America's Test Kitchen (America's Test Kitchen, 2018).

Tested by Becky Krystal.

Published December 19, 2018

Updated March 16, 2026