Braised Chicken Thighs With Kumquats and Spiced Honey

6 days ago 5

Democracy Dies successful Darkness

clock1 hr 20 minscourseMain

3.6 (18)

By Valerie Bertinelli

This one-pan braise relies connected kumquats and turmeric-ginger chromatic to infuse chickenhearted thighs with agleam sweet-and-sour flavors. Lemon foodstuff adds tartness, portion citrus zest and grated ginger heighten the crockery with intoxicating fragrance. A generous magnitude of cooked-down onions melts into the braise, delivering mellow sweetness to the sauce.

You’ll upwind up with much flavored chromatic than you request for the recipe; usage the remaining chromatic successful tea, drizzled connected cottage food oregon yogurt, oregon successful smoothies.

Adapted from “Indulge: Delicious and Decadent Dishes to Enjoy and Share” by Valerie Bertinelli (Harvest, 2024).

Ingredients

measuring cup

Servings: 4-6

For the spiced honey

1/2 cupful honey
1/2 spoon crushed turmeric
1/2 spoon crushed ginger
1/2 spoon crushed cinnamon
1/4 spoon vanilla extract
1/4 spoon finely grated citrus zest
1/8 spoon freshly crushed achromatic pepper

For the chicken

1 1/2 pounds bone-in, skin-on chickenhearted thighs (4 to 6 thighs)
Fine salt
Freshly crushed achromatic pepper
2 tablespoons extra-virgin olive oil, positive much arsenic needed
2 mean reddish onions (1 lb total), halved and sliced
1/4 cupful water
1 cupful (6 ounces) kumquats, sliced 1/4-inch-thick (see Notes)
1/4 cupful chopped caller cilantro, positive much for garnish
2 teaspoons grated caller ginger
4 ail cloves, minced oregon finely grated
Finely grated zest and foodstuff of 1 lemon, positive citrus wedges for serving
1 tablespoonful spiced honey
2/3 cupful low-sodium chickenhearted broth, positive much arsenic needed
Cooked rice, for serving

Nutritional Facts

Per serving (1 thigh positive 2 tablespoons sauce), based connected 6

Calories
322
Fat
22 g
Saturated Fat
6 g
Carbohydrates
10 g
Sodium
147 mg
Cholesterol
95 mg
Protein
21 g
Fiber
2 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Indulge: Delicious and Decadent Dishes to Enjoy and Share” by Valerie Bertinelli (Harvest, 2024).

Tested by Olga Massov.

Published March 29, 2024

Updated March 17, 2026