Bouillabaisse and Rouille

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Although bouillabaisse primitively was a elemental fisherman's dish, determination is nary mode astir the information that it is rather costly and labor-intensive for today's navigator (this look takes astir 2 1/2 hours, commencement to finish). You should bargain arsenic galore antithetic types of food arsenic you can, predominantly white-fleshed food specified arsenic cod, pollock, perch, grouper, snapper, monkfish, reddish snapper and striped bass. It is besides bully with an constituent of flatfish, specified arsenic halibut, turbot oregon flounder.

If you are utilizing food heads oregon full food for the broth, you indispensable archetypal region the gills.

This Marseillaise-style bouillabaisse typically is served with rouille, a breadstuff condiment (included successful this recipe) and/or aioli and bread. A rouille besides whitethorn beryllium made with lipid and eggs alternatively of broth and breadstuff crumbs -- much similar a ail and saffron mayonnaise -- but due to the fact that the crockery itself contains a generous magnitude of lipid and determination is often besides aioli connected the table, that seems un peu trop: a spot excessively much.

It is champion made utilizing a mortar and pestle.

The crockery freezes well, truthful marque the full batch and frost idiosyncratic servings successful 2-cup containers.

From Gastronomer columnist Andreas Viestad.

Ingredients

measuring cup

Servings: 8-10

For the soup

1/2 cupful olive oil
2 pounds food scraps (heads and bones from achromatic food and flatfish) oregon full fish, cleaned; spot headnote
2 tiny (5 to 8 ounces total) fennel bulbs (tough outer layers and cores discarded), coarsely chopped
2 mean onion, coarsely chopped (about 2 1/2 cups)
2 oregon 3 mean cloves garlic, minced
8 cups store-bought food stock
2 14-ounce cans no-salt-added chopped tomatoes, positive their juices
Pinch saffron threads
2 teaspoons to 3 teaspoons saccharine paprika
1/2 spoon chili pulverization (optional)
Salt
3 pounds to 4 pounds skin-on oregon skinless mixed achromatic food (see headnote)

For the rouille

1 oregon 2 caller oregon dried reddish Thai chile peppers, stemmed and seeded (if utilizing fresh)
2 mean cloves garlic
3 tablespoons to 4 tablespoons plain dried breadcrumbs, positive much arsenic needed
1 tablespoonful olive oil
1/3 cupful store-bought food stock, positive much arsenic needed

Nutritional Facts

Per serving (based connected 10, with rouille)

Calories
323
Fat
18 g
Saturated Fat
2 g
Carbohydrates
13 g
Sodium
352 mg
Cholesterol
2 mg
Protein
27 g
Fiber
3 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Gastronomer columnist Andreas Viestad.

Tested by Edward A. Lichorat.

Published March 13, 2026