Blueberry Coconut Cake

14 hours ago 3

Democracy Dies successful Darkness

Fresh blueberries marque a stunning opposition to the achromatic coconut that covers the sides of this cake. Two store-bought poundcakes placed extremity to extremity nutrient a barroom acceptable to service a summertime crowd.

Mascarpone is simply a caller food made from cow's beverage that has a precocious butterfat contented and a soft, creaseless and creamy texture. The mascarpone is whipped with pick to marque the filling and frosting.

From cookbook writer Elinor Klivans.

Ingredients

measuring cup

Servings: 12

8 ounces (1 cup) mascarpone
1/2 cupful acold dense (whipping) cream
1/3 cupful confectioners' sugar
1 spoon vanilla extract
1/2 spoon coconut extract (optional)
2 (24 ounces) good-quality store-bought poundcakes
3 cups caller blueberries, picked implicit and rinsed (do not usage frozen berries)
2 cups sweetened shredded coconut

Nutritional Facts

Per serving

Calories
410
Fat
24 g
Saturated Fat
16 g
Carbohydrates
45 g
Sodium
326 mg
Cholesterol
150 mg
Protein
6 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Elinor Klivans.

Tested by Bonnie S. Benwick.

Published March 12, 2026