Blueberry Cobbler With a Cornmeal-Sugar Cookie Crust

Chef Vivian Howard has utilized blueberries, blackberries, cherries, strawberries, plums, apricots and peaches successful this recipe, arsenic good arsenic figs, apples, oranges and a operation of tangerines and cranberries for a festive-looking vacation cobbler. So consciousness escaped to harvester fruits and adhd spices to suit the occasion. Clove, allspice and cinnamon enactment good with fruits specified arsenic fig and apple.

The filling needs to macerate for astatine slightest 2 hours and up to overnight. The dough for the crust needs to beryllium refrigerated for astatine slightest 30 minutes and up to 3 days successful advance.

Adapted from a look by Vivian Howard, co-owner of the Chef and the Farmer edifice successful Kinston, N.C., and big of the PBS bid "A Chef's Life."

Ingredients

Nutritional Facts

Per serving (based connected 10)

• Calories

  500

• Fat

  29 g

• Saturated Fat

  18 g

• Carbohydrates

  58 g

• Sodium

  270 mg

• Cholesterol

  90 mg

• Protein

  4 g

• Fiber

  2 g

• Sugar

  36 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Vivian Howard, co-owner of the Chef and the Farmer edifice successful Kinston, N.C., and big of the PBS bid "A Chef's Life."

Tested by Mary Pat Flaherty.