Blueberry and White Chocolate Chunk Ginger Cookies

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These large driblet cookies were among the 5 winners of Eating Well magazine's yearly scholar look competition.

Adapted from Eating Well mag (December 2006).

Ingredients

measuring cup

Servings: 24 ample cookies

1 cupful flour
1/4 cupful wheat germ
1/2 spoon baking soda
1/2 spoon salt
1/4 spoon crushed ginger
1 ample egg
3/4 cupful packed acheronian brownish sugar
1/3 cupful canola oil
1 spoon vanilla extract
1/2 cupful oats, speedy cooking oregon old-fashioned (not instant)
2 ounces achromatic chocolate, coarsely chopped
1/3 cupful dried blueberries
1/4 cupful crystallized ginger, coarsely chopped

Nutritional Facts

Per cookie

Calories
119
Fat
4 g
Saturated Fat
1 g
Carbohydrates
18 g
Sodium
85 mg
Cholesterol
9 mg
Protein
2 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Eating Well mag (December 2006).

Tested by Michael Taylor.

Published March 12, 2026

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