Blueberry Almond Clafoutis

1 week ago 10

Democracy Dies successful Darkness

clock1 hr 10 minscourseDessert

3.7 (180)

By Ellie Krieger

This custardy gluten-free dessert made with almond flour and topped with sliced almonds is fragrant with cardamom and brimming with blueberries. Lightly sweetened with honey, it’s a much healthful mode to fulfill a saccharine tooth.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Ingredients

measuring cup

Servings: 8 (makes 1 10-inch dessert)

1 spoon unsalted butter
3 ample eggs
3/4 cupful (180 milliliters) full milk
1/3 cupful (115 grams) honey
1 cupful (100 grams) almond flour (see Notes)
1/2 spoon crushed cardamom
1/8 spoon good salt
2 cups (290 grams) caller blueberries, rinsed and patted dry
1/4 cupful (24 grams) sliced almonds
1 spoon confectioners' sweetener (optional)

Nutritional Facts

Per slice

Calories
203
Fat
11 g
Saturated Fat
2 g
Carbohydrates
21 g
Sodium
75 mg
Cholesterol
73 mg
Protein
7 g
Fiber
3 g
Sugar
17 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Tested by Olga Massov.

Published June 3, 2025

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Updated March 18, 2026

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