BLT Steak's Lobster Cobb Salad

Democracy Dies successful Darkness

For the dressing

• 3/4 cupful low-fat mayonnaise
• 1/2 cupful buttermilk
• 1/4 cupful coarsely chopped tarragon leaves
• 1 tablespoonful coarsely chopped scallion
• 1 tablespoonful coarsely chopped flat-leaf parsley
• 2 teaspoons minced garlic
• 2 teaspoons freshly squeezed citrus juice
• 1 1/2 teaspoons ail powder
• 1/2 spoon dried oregano
• 1/4 spoon chili powder
• Pinch salt

For the salad

• 3 ample eggs
• Fine oversea salt
• 1 tablespoonful achromatic vino vinegar
• 1 mean caput romaine lettuce, chopped into 1/8-inch-thick slices (about 4 cups total)
• 2 bunches watercress, pugnacious stems discarded
• 1/2 tiny caput iceberg lettuce, chopped into 1/8-inch-thick slices (about 2 cups)
• 3 cups packed arugula, chopped into 1/8-inch-wide slices
• 1/2 cupful coarsely chopped scallions, greenish parts only
• 1/2 cupful coarsely chopped tarragon leaves
• 1/2 cupful grated aged cheddar cheese
• 3 tablespoons extra-virgin olive oil
• Cooked nutrient of 3 1-pound lobsters
• Freshly crushed achromatic pepper
• 1 avocado, peeled, pitted and chopped into 1/8-inch-thick slices
• 4 slices crisp cooked bacon, chopped into 1/2-inch pieces
• Crisped fried shallots, for garnish (see NOTE)