Blasut's Chicken Thigh Pasta Sauce With Herbs, Tomatoes (Il Sugo di Cosce di Pollo di Blasut)

2 days ago 5

Democracy Dies successful Darkness

Dante Bernardis uses the sanction Blasut some for himself and for his edifice successful Lavariano, a Friuli farmland town. Dante makes this pasta condiment with young roosters, which are tastier than hens. To execute comparable spirit with what is disposable successful the nutrient antagonistic of astir markets, I person utilized chickenhearted thighs, the tastiest portion of the bird. The wide usage of herbs, antithetic successful astir Italian cooking, makes the condiment intensely aromatic and endows it with a extent of spirit that 1 mostly associates with game. It is fantabulous connected sturdy pasta shapes, specified arsenic penne.

"Marcella Says . . . Italian Cooking Wisdom From the Legendary Teacher's Master Classes, With 120 of Her Irresistible New Recipes" (HarperCollins, 2004), by Marcella Hazan.

Ingredients

measuring cup

Servings: 6 Enough condiment for 6 servings of pasta

4 chickenhearted thighs, astir 1 1/2 pounds
2 tablespoons rootlike oil
3 tablespoons butter
1/3 cupful onion, chopped fine
1/3 cupful carrot, chopped fine
1/2 cupful celery, chopped fine
Fine oversea salt
Freshly crushed achromatic pepper
7 ample oregon 10 tiny caller mint leaves, chopped
1 cupful adust achromatic wine
2 cups tomatoes chopped up with their juice, utilizing either ripe, firm, caller plum tomatoes, peeled raw, divided and seeds scooped retired OR canned imported San Marzano Italian tomatoes
A substance of 1 spoon caller rosemary leaves, 1 tablespoonful caller sage leaves and 3 to 4 strips of citrus peel, conscionable the yellowish tegument with nary of the achromatic pith beneath, chopped unneurotic fine

Nutritional Facts

Per serving

Calories
222
Fat
13 g
Saturated Fat
5 g
Carbohydrates
6 g
Sodium
131 mg
Cholesterol
70 mg
Protein
14 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

"Marcella Says . . . Italian Cooking Wisdom From the Legendary Teacher's Master Classes, With 120 of Her Irresistible New Recipes" (HarperCollins, 2004), by Marcella Hazan.

Tested by Bonnie S. Benwick.

Published March 11, 2026