Black Sesame and Ginger Coconut Macaroons

5 days ago 9

Democracy Dies successful Darkness

clock50 minscourseDessert

4.0 (20)

By Jill Nguyen

Classic coconut macaroons get a Southeast Asian twist, inspired by banh troi tau, a favourite Vietnamese wintertime dessert. The dish, besides known arsenic Chinese tangyuan, features a stuffed mochi-like shot successful a warm, lightly spiced syrup topped with shredded ginger, peanuts and conscionable a spot of coconut cream. This riff is people gluten-free and dairy-free, and comes unneurotic successful little than an hour, nary peculiar instrumentality needed.

Ingredients

measuring cup

Servings: 24 (makes 24 cookies)

1/2 cupful (70 grams) achromatic sesame seeds
4 ample ovum whites (about 120 grams total)
1/2 cupful (110 grams) packed airy oregon acheronian brownish sugar
2 teaspoons finely grated caller ginger
1 spoon vanilla extract
1/2 spoon toasted sesame oil
1/4 spoon good salt
10 ounces (300 grams) sweetened coconut flakes oregon shredded coconut (see Where to buy)
Scant 3/4 cupful (4 1/4 ounces/120 grams) diced crystallized ginger

Nutritional Facts

Per cookie

Calories
136
Fat
8 g
Saturated Fat
7 g
Carbohydrates
14 g
Sodium
41 mg
Cholesterol
0 mg
Protein
2 g
Fiber
3 g
Sugar
9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From baker and barroom creator Jill Nguyen of Capitol Jill Baking.

Tested by Joe Yonan and Kristen Hartke.

Published December 8, 2025

Updated March 18, 2026