Black Plum Tarte Tatin

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Democracy Dies successful Darkness

This easy-to-make, but impressively rustic, dessert tin besides beryllium made with apricots oregon nectarines and served with creme fraiche alternatively of whipped cream.

Adapted from Joe Beck of Susan Gage Caterers.

Ingredients

measuring cup

Servings: 6 tarts, serving 12 oregon more

1 1/2 sticks (6 ounces) unsalted butter, astatine country temperature
1 1/2 cups airy oregon acheronian brownish sugar
12 ripe achromatic plums, chopped vertically into quarters
6 frozen puff pastry sheets, thawed and chopped into 6-inch circles
1 ample egg
1 tablespoonful water
Sugar
2 cups dense cream
2 tablespoons sugar

Nutritional Facts

Per serving, with 1 tablespoonful whipped cream

Calories
384
Fat
26 g
Saturated Fat
13 g
Carbohydrates
37 g
Sodium
96 mg
Cholesterol
51 mg
Protein
3 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Joe Beck of Susan Gage Caterers.

Tested by Stephanie Witt Sedgwick.

Published March 12, 2026

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