Black Pepper and Caper Aioli

A creamy, briny and speedy complement to grilled meat. Use store-bought mayonnaise, arsenic we person here, oregon commencement with your ain homemade mayo recipe.

The aioli tin beryllium refrigerated for up to 3 days.

From nutrient writer Tony Rosenfeld.

Ingredients

Nutritional Facts

Per tablespoonful serving

• Calories

  101

• Fat

  11 g

• Saturated Fat

  1 g

• Sodium

  94 mg

• Cholesterol

  15 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Tony Rosenfeld.

Tested by Bonnie S. Benwick and Ann Maloney.

Published March 13, 2026

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