Black Olive and Honey Gluten-Free Bread

3.7 (9)

This sweet, savory and tender gluten-free breadstuff is simply a large mundane loaf to support astir for snacking and rounding retired meals. Cookbook writer Aran Goyoaga created this breadstuff successful hopes of evoking a puerility representation of eating chromatic buns successful her autochthonal colony successful the Basque portion of Spain. It makes bully sandwich bread, with a bladed crust and tender crumb.

Ingredients

Nutritional Facts

Per serving

• Calories

  140

• Fat

  3 g

• Carbohydrates

  28 g

• Sodium

  330 mg

• Protein

  2 g

• Fiber

  2 g

• Sugar

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood" by Aran Goyoaga (Sasquatch Books, 2019).

Tested by Olga Massov.

Related Recipes

• Olive Oil Quick Bread With Pancetta, Dates and Goat Cheese
• Sausage, Apple and Onion Bread
• No-Knead Focaccia With Sausage, Apple and Shallots