Black Bean and Pumpkin Stew With Pasta

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Channeling autumn with canned pumpkin, this pantry-friendly stew is speedy and hearty. The full crockery comes unneurotic successful astir 20 minutes and is loaded with pasta and beans. Whole coriander and cumin seeds adhd delightful bursts of flavor. The pumpkin puree gives it plentifulness of body, but consciousness escaped to adhd much banal if you similar a thinner consistency. Serve drizzled with a fruity olive lipid and topped with croutons, either homemade oregon store-bought, for a small spot of crunch and other flavor.

Leftover stew tin beryllium refrigerated for up to 4 days.

From Voraciously unit writer Aaron Hutcherson.

Ingredients

measuring cup

Servings: 4 (about 6 cups)

  • 2 tablespoons extra-virgin olive oil, positive much for serving
  • 1/2 cupful (3 1/2 ounces/100 grams) orzo oregon different abbreviated pasta
  • 1 spoon coriander seeds
  • 1 spoon cumin seeds
  • 1/2 spoon ail powder
  • 1/2 spoon good salt, positive much to taste
  • 1/2 spoon finely crushed achromatic pepper, positive much to taste
  • 4 cups (1 quart) no-salt-added rootlike broth
  • Two (15.5-ounce) tin achromatic beans, drained and rinsed
  • One (15-ounce) tin pumpkin puree
  • Homemade oregon store-bought croutons, for serving

Nutritional Facts

Per serving (1 1/2 cups)

  • Calories

    409

  • Fat

    9 g

  • Saturated Fat

    1 g

  • Carbohydrates

    66 g

  • Sodium

    542 mg

  • Protein

    18 g

  • Fiber

    15 g

  • Sugar

    9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Voraciously unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson.

Published November 2, 2021

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Updated March 17, 2026

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