Bittersweet Chocolate Chip Cookies

1 week ago 6

Democracy Dies successful Darkness

4.0 (2)

Oat flour makes a subtle quality successful the texture of these large cookies. They are champion erstwhile served wrong 6 hours of being baked.

The portioned dough needs to beryllium refrigerated for astatine slightest 1 1/2 hours (or frozen for 1 hr 15 minutes) earlier baking. It tin beryllium refrigerated for 1 time oregon frozen for up to 3 weeks.

From cookbook writer Lisa Yockelson.

Ingredients

measuring cup

Servings: 19-21 large cookies

2 cups unbleached all-purpose flour
3 tablespoons oat flour
3/4 spoon baking soda
1/2 spoon salt, preferably good oversea brackish (if utilizing the flaky brackish finish, trim the brackish to 1/4 teaspoon)
16 tablespoons (2 sticks) unsalted butter, astatine country temperature
1 1/2 cups firmly packed acheronian brownish sugar
1 ample egg, positive 1 ample ovum yolk
2 3/4 teaspoons vanilla extract
1 1/2 teaspoons blistery water
13 ounces (about 2 1/4 cups) Ghirardelli 60% Cacao Bittersweet Baking Chips oregon your favourite marque of bittersweet cocoa chips
Flaky oversea salt, for sprinkling connected the unbaked cookies (optional)

Nutritional Facts

Per cooky (based connected 21)

Calories
290
Fat
17 g
Saturated Fat
11 g
Carbohydrates
35 g
Sodium
105 mg
Cholesterol
40 mg
Protein
3 g
Fiber
2 g
Sugar
22 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Lisa Yockelson.

Tested by Becky Krystal.

Published October 21, 2014

Updated March 15, 2026