Bistro Beef Stew

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Democracy Dies successful Darkness

This look tin beryllium made successful a 4- to 5-quart dilatory cooker.

Beef stew is simply a slow-cooker classic. In this version, the vino helps tenderize the beef and adds an other furniture of rich, aggravated flavor. For champion results, usage a good-quality reddish wine, specified arsenic a cabernet sauvignon, that tin basal up to the agelong cooking. (If you privation little vino flavor, trim the vino magnitude by 1 cupful and adhd a cupful of broth.)

Serve implicit buttered noodles with a crisp greenish crockery connected the side.

The stew picks up spirit aft a day's refrigeration, truthful it's bully to marque this a time successful advance. It tin beryllium frozen for up to 3 months.

From nutrient writer Candy Sagon.

Ingredients

measuring cup

Servings: 6-8

3 strips bacon, chopped into tiny pieces, oregon 4 ounces cubed pancetta
3 pounds cubed stew nutrient (or inquire the butcher to chopped a 3-pound beef rump into stew-size chunks)
2 ample carrots, peeled and chopped crosswise into ample chunks (may substitute 8 peeled babe carrots)
1 mean onion, chopped into bladed slices
3 mean cloves garlic, minced
1 lb mushrooms, stemmed and chopped into 1/4-inch slices (may substitute 8-ounce bundle sliced mushrooms)
1 spoon salt
1/2 spoon freshly crushed achromatic pepper
1/2 spoon dried thyme leaves
3 tablespoons flour
1 1/4 cups low-sodium beef broth (may usage 1 10-ounce can)
2 cups reddish wine, specified arsenic cabernet sauvignon
2 heaping tablespoons herb paste
1 bay leaf

Nutritional Facts

Per serving (based connected 8)

Calories
436
Fat
21 g
Saturated Fat
8 g
Carbohydrates
10 g
Sodium
594 mg
Cholesterol
99 mg
Protein
40 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Candy Sagon.

Tested by Candy Sagon.

Published March 12, 2026