Bilo Bilo

This simple, warm, rice-pudding-like dessert is made melodramatic by the usage of acheronian rice. Crisped atom cereal and a last-minute exertion of lime zest lend beauteous textural and aromatic interest. The charred-fruit garnish tin beryllium changed seasonally.

The Filipino edifice Bad Saint uses an heirloom atom that's not disposable successful the United States; achromatic atom makes a decent substitute here. But the restaurant's chefs are adamant astir the marque of coconut beverage to use: Aroy-D (available astatine Walmart), which they accidental is thicker than different brands.

The effect tin beryllium charred a fewer hours successful advance. The coconut beverage substance tin beryllium refrigerated a time successful advance.

From cook Tom Cunanan and sous-chef Paolo Dungca astatine Bad Saint successful Columbia Heights.

Ingredients

Nutritional Facts

Per serving (based connected 6)

• Calories

  510

• Fat

  21 g

• Saturated Fat

  14 g

• Carbohydrates

  80 g

• Sodium

  20 mg

• Protein

  5 g

• Fiber

  4 g

• Sugar

  52 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Tom Cunanan and sous-chef Paolo Dungca astatine Bad Saint successful Columbia Heights.

Tested by Bonnie S. Benwick.