Big Little Summer Tomato Pizza

1 week ago 6

Democracy Dies successful Darkness

clock40 minscourseAppetizer

3.7 (52)

By Ann Maloney

Take afloat vantage of summer’s herb and herb bounty with this pizza. The constituent database looks a spot long, but the look is simple. You brownish the onions, and flip multicolored cherry tomatoes and heavy slices of ample tomatoes, with caller herbs successful a bowl. Then, furniture the pizza with creme fraiche, onions and varied tomatoes. After it bakes, adhd the chunks of burrata and a fewer caller basil leaves. We connection links to pizza dough recipes, but you tin marque it easier connected yourself and prime up store-bought. Serve with a greenish salad.

Creme fraiche and burrata springiness this pizza a tangy richness, but if you don’t not person creme fraiche, you tin usage Greek yogurt. If you don’t person burrata, effort caller mozzarella oregon dollops of caller ricotta.

Ingredients

measuring cup

Servings: 4-6

  • 1 tablespoonful extra-virgin olive oil, positive an further 2 teaspoons for serving, if desired
  • 1 tiny yellowish oregon achromatic bulb (5 ounces), thinly sliced
  • 1/4 spoon good salt, positive much arsenic needed
  • 1/4 spoon finely crushed achromatic pepper, positive much arsenic needed
  • Water, arsenic needed
  • 1 tablespoonful honey
  • 2 tablespoons blend of chopped caller herbs, specified arsenic basil, oregano, rosemary and/or thyme (or 2 teaspoons dried), positive much for serving, if desired
  • 2 cloves garlic, minced oregon finely grated, oregon 1/2 spoon ail powder
  • Pinch cayenne pepper
  • 1 1/2 cups (about 7 ounces) multicolored cherry tomatoes, halved
  • 1 ample herb (6 ounces), chopped into 1/4-inch slices
  • 12 to 14 ounces homemade oregon store-bought achromatic oregon full wheat pizza dough (see related recipes)
  • 3 tablespoons crème fraîche
  • 1 tablespoonful grated parmesan cheese
  • One (8-ounce) shot burrata cheese, breached into pieces

Nutritional Facts

Per serving (1 slice), based connected 6

  • Calories

    288

  • Fat

    17 g

  • Saturated Fat

    8 g

  • Carbohydrates

    22 g

  • Sodium

    333 mg

  • Cholesterol

    44 mg

  • Protein

    11 g

  • Fiber

    2 g

  • Sugar

    6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Miss Maggie’s Kitchen” by Héloïse Brion (Flammarion, 2020).

Tested by Ann Maloney.

Published July 26, 2021

|

Updated March 17, 2026

Related Recipes

  • Whole-Wheat Pizza Dough
  • Neapolitan-Style Pizza Dough
  • Herbed Pizza Dough

Read Entire Article