Bibimbap With Kimchi and Smoked Tofu

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Democracy Dies successful Darkness

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By Joe Yonan

This mentation of the classical Korean crockery bibimbap crisps the atom successful a skillet to mimic the blistery chromatic vessel successful which it's traditionally served. Bibimbap means “mixed rice,” truthful diners should consciousness escaped to vigorously disturbance everything successful their vessel unneurotic earlier eating.

The pickled rootlike substance has been excluded from the nutritional investigation owed to adaptable absorption of brackish and sugar.

Adapted from "Bowl," by Lukas Volger (Houghton Mifflin Harcourt, 2016).

Ingredients

1 ample clump Swiss chard (1 pound)
1 ample Kirby cucumber oregon fractional a accepted cucumber, chopped into 1/2-inch rounds
1 mean carrot, scrubbed and thinly sliced
6 tiny radishes (2 ounces total), thinly sliced
1 tablespoonful granulated sugar
3/4 spoon positive a pinch good salt, divided
2 tablespoons canola oil, divided
2 teaspoons toasted sesame oil, divided
1 tablespoonful achromatic sesame seeds (may substitute toasted achromatic sesame seeds)
4 cups acold cooked brownish oregon achromatic rice
2 teaspoons atom vinegar, preferably unseasoned
Two (2-inch) squares nori (toasted seaweed)
1 cupful (8 ounces) kimchi, chopped
8 ounces smoked tofu, chopped into 1/4-inch slices
Gochujang, for serving (see headnote; whitethorn substitute Sriracha)

Nutritional Facts

Per serving (1 cupful rice, 1/4 of the swiss chard mixture, 1/4 cupful kimchi and 2 ounces smoked tofu)

Calories
520
Fat
18 g
Saturated Fat
2 g
Carbohydrates
69 g
Sodium
761 mg
Cholesterol
0 mg
Protein
20 g
Fiber
6 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Bowl," by Lukas Volger (Houghton Mifflin Harcourt, 2016).

Tested by Joe Yonan.

Published March 13, 2016

Updated March 15, 2026