Beurre Blanc



This delicate blistery food condiment is fantastic implicit fish, shellfish, vegetables oregon chicken.

See the VARIATIONS, below.

Adapted from "Mastering the Art of French Cooking," by Julia Child, Louisette Bertholle and Simone Beck (Alfred Knopf, 1961).



Ingredients

Nutritional Facts

Per serving

• Calories

  220

• Fat

  24 g

• Saturated Fat

  15 g

• Sodium

  150 mg

• Cholesterol

  65 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Mastering the Art of French Cooking," by Julia Child, Louisette Bertholle and Simone Beck (Alfred Knopf, 1961).



Tested by The Washington Post.

Published March 12, 2026