Berry Summer Pudding

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Save this pudding for soft, overripe berries: The juicier the berries are, the amended the pudding volition be. I've had bully luck making this pudding successful wintertime with frozen mixed berries. Serve it with vanilla custard condiment oregon unwhipped dense cream.

Anne Willan

Ingredients

1 1/2 pounds (about 8 cups) mixed berries
5 tablespoons to 6 tablespoons sugar, oregon further arsenic necessary
12 slices to 14 slices adust achromatic breadstuff (about 3/4 pound), crusts trimmed and discarded
Heavy pick oregon vanilla custard sauce, for serving (optional)

Nutritional Facts

Per serving

Calories
289
Fat
3 g
Saturated Fat
1 g
Carbohydrates
62 g
Sodium
317 mg
Cholesterol
1 mg
Protein
6 g
Fiber
9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Anne Willan

Tested by Anne Willan.

Published March 11, 2026

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